Boarding service

Nutrition at Sao Anh Duong Maple Bear Canada Kindergarten – Tay Ho was consulted and built by Dr. . Nghiem Nguyet Thu – Deputy Director of Clinical Nutrition Department – ​​Vietnam National Institute of Nutrition.

A balanced and nutritious diet with ingredients from verified suppliers, including 1 meal breakfast, one lunch, and one afternoon snack.

Parents inform teachers about children’s food allergies to the school.</p >

To ensure food safety for children. The school will not be responsible for the food brought by parents during birthdays, holidays…

A balanced and nutritious diet with ingredients from verified suppliers, including 1 meal breakfast, one lunch and one afternoon snack.

The school recommends that parents do not bring foods that are potentially harmful to children’s health such as: jelly, hard candies, chewing gum, foods of unknown origin.

At Sao Anh Duong Maple Bear Primary School Canada – Tay Ho, mod The student’s diet and nutrition are monitored strictly in accordance with the regulations of the Department of Health and the City’s Food Safety and Hygiene Sub-Department in order to provide the best source of nutrition for fun activities, learning and physical development of students.

School menus are built by leading and associated experts The custom varies from day to day including main course and dessert. The main dish is made from fresh food such as meat, fish, shrimp, vegetables… Desserts include fruits, assorted juices. The school pays special attention to the selection and processing of raw materials. Food received for processing must be fresh, fresh vegetables must not be wilted, and fruits and vegetables must be returned intact, not scratched; Fish and shrimp must be fresh, meat must have the seal of inspection.

Every year, periodically, the school kitchen is inspected and assessed by the County Health Center. Teachers and part-boarding staff are periodically examined for health and trained in food hygiene and safety.

At Sao Anh Duong Maple Bear Secondary School Canada – Tay Ho, mode The students’ eating and nutrition are monitored strictly in accordance with the regulations of the Department of Health and the City’s Food Safety and Hygiene Sub-Department in order to provide the best source of nutrition for play, school and recreational activities. exercise and physical development of students.

School menus are built by leading and associated experts The custom varies from day to day including main course and dessert. The main dish is made from fresh food such as meat, fish, shrimp, vegetables… Desserts include fruits, assorted juices. The school pays special attention to the selection and processing of raw materials. Food received for processing must be fresh, fresh vegetables must not be wilted, and fruits and vegetables must be returned intact, not scratched; Fish and shrimp must be fresh, meat must have the seal of inspection.

Every year, periodically, the school kitchen is inspected and assessed by the County Health Center. Teachers and part-boarding staff are periodically examined for health and trained in food hygiene and safety.